The first time I ever remember eating a "dipped top" cone was in Marlin, Texas at the Dairy Queen . . . but my cousins called it a "Brown Derby." However, they didn't show me this great trick! 
Get lots of napkins ready. Slowly eat the hard chocolate shell, hand-picking each piece off the ice cream. When finished eating the "derby," knock the vanilla ice cream off the top (use one of the napkins and kind of scrape it off til it's even with the cone). Throw the uneeded ice cream out the car window--it's not littering if it's biodegradable. Take little bites, working your way all around the baby cone, which is filled with just the right amount of ice cream. When finished, don't throw those napkins on the ground--that would be littering.
Get lots of napkins ready. Slowly eat the hard chocolate shell, hand-picking each piece off the ice cream. When finished eating the "derby," knock the vanilla ice cream off the top (use one of the napkins and kind of scrape it off til it's even with the cone). Throw the uneeded ice cream out the car window--it's not littering if it's biodegradable. Take little bites, working your way all around the baby cone, which is filled with just the right amount of ice cream. When finished, don't throw those napkins on the ground--that would be littering. 
